2 recipes converted from their YouTube cooking videos.

A traditional Tamil-style fish curry known as Thiruk Meen Kulambu, featuring firm white fish simmered in a tangy tamarind‑spiced gravy with aromatic South Indian spices. Perfect for lunch or dinner and served with white rice.

A detailed recreation of the beef biryani featured in Pakoda Boyz's vlog where they review a massive 60 kg biryani serving. This recipe captures the mild spice level, soft rice texture, and rich flavor profile described in the video.