Pakwan With Majid khan
3 recipes converted from their YouTube cooking videos.
Crispy Milk Chili Snack Recipe
A crunchy, fiery Pakistani snack made by mixing boiled milk, green chilies, semolina, and mashed potatoes, shaping into bite‑size nuggets, coating with flour and breadcrumbs, and deep‑frying until golden. Perfect for Iftar or tea‑time gatherings.
Refreshing Mint Drink Recipe
A cooling mint‑based beverage perfect for hot summer days or after a heavy iftar. Fresh mint leaves are blended with water, sweetened with a simple syrup, brightened with lemon juice, and finished with a splash of Sprite for fizz. This traditional Pakistani refresher soothes the heat and revitalizes the body.
Raw Mango Barley Drink Recipe
A refreshing, tangy‑sweet raw mango sharbat that cools the body and soothes the liver during hot summer days. Made with boiled green mangoes, a hint of sugar, black salt and a splash of green food colour, this Pakistani‑style beverage is served over ice for an instant chill.