2 recipes converted from their YouTube cooking videos.

A classic Brazilian sponge cake, light and leavening-free, filled with mascarpone cream and fresh strawberries. Ideal for parties or a special snack, with detailed tips to ensure an airy texture and delicate lemon and vanilla flavor.

A soft and moist cake scented with mango and orange, fresh mango pieces inside and a crunchy topping of sugar, lemon and toasted coconut. Easy to make, ready in under 2 hours and foolproof.