Fluffy Mango Cake with Crunchy Coconut
Recipe by Paola Carosella
A soft and moist cake scented with mango and orange, fresh mango pieces inside and a crunchy topping of sugar, lemon and toasted coconut. Easy to make, ready in under 2 hours and foolproof.
EasyBrazilianServes 8
Printable version with shopping checklist
Source Video
48m
Prep
45m
Cook
11m
Cleanup
1h 44m
Total
Cost Breakdown
Total cost:$9.30
Per serving:$1.16
Critical Success Points
- • Mix butter and sugar until creamy, without over‑beating.
- • Toss the mango with flour before folding into the batter.
- • Do not open the oven during the first 30 minutes of baking.
- • Test doneness with a toothpick to avoid overbaking.
Safety Warnings
- • Be careful when handling the hot oven (180°C).
- • Use gloves when removing the pan from the oven to avoid burns.
- • When zesting the orange, hold the grater firmly to prevent slipping.
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