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Fluffy Mango Cake with Crunchy Coconut
A soft and moist cake scented with mango and orange, fresh mango pieces inside and a crunchy topping of sugar, lemon and toasted coconut. Easy to make, ready in under 2 hours and foolproof.
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Critical Success Points
- • Mix butter and sugar until creamy, without over‑beating.
- • Toss the mango with flour before folding into the batter.
- • Do not open the oven during the first 30 minutes of baking.
- • Test doneness with a toothpick to avoid overbaking.
Safety Warnings
- • Be careful when handling the hot oven (180°C).
- • Use gloves when removing the pan from the oven to avoid burns.
- • When zesting the orange, hold the grater firmly to prevent slipping.
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