2 recipes converted from their YouTube cooking videos.

Hearty vegan tacos featuring roasted sweet potato and cauliflower tossed in a homemade taco spice blend, black beans, and a smoky chipotle cashew crema. Served in charred corn tortillas with avocado, cilantro, and lime for a satisfying, plant‑based meal.

A quick, light, and fresh weeknight dinner that captures all the flavors of fish tacos in a convenient bowl. Pan‑seared cod seasoned with taco spices sits on cilantro‑lime rice and crunchy cabbage slaw, finished with a creamy poblano ranch and a squeeze of lime.