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Dopai is a traditional Tongan dessert of soft flour dumplings cooked in sweet coconut milk. This vegan version from Polyvegan Kitchen uses a blend of coconut milk and soy milk for a lighter richness, frozen grated coconut for texture, and a pinch of salt to enhance flavor. Follow the step‑by‑step guide to achieve the perfect dumpling consistency and a fragrant, sweet coconut broth.
