TOPAI - Coconut milk dumplings

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 cup Water (room temperature, for dough)
• 1 cup Frozen Grated Coconut (thawed slightly; Asian market or specialty grocery)
• 2 tablespoons Pure Cane Sugar (adjust to taste)
• 1/2 teaspoon Salt (enhances flavor)
• 1 cup Soy Milk (helps cut richness; unsweetened)
• 1 cup Coconut Milk (full‑fat for authentic flavor)
• 1/2 cup Shredded Coconut (for garnish, adds texture)

Instructions

1. Gather and Measure Ingredients

   Measure all dry and liquid ingredients, thaw the frozen grated coconut, and have a paper towel ready for the dough to rest.

   Time: PT5M

2. Make the Dough

   In a mixing bowl combine flour, salt, and sugar. Add water gradually while stirring with a wooden spoon until a shaggy dough forms. Then fold in the thawed grated coconut.

   Time: PT10M

3. Knead and Rest the Dough

   Turn the dough onto a clean surface and knead gently for 1–2 minutes until it feels smooth yet slightly crumbly. Cover with a wet paper towel and let rest for 5 minutes.

   Time: PT5M

4. Shape the Dumplings

   Pinch off small portions (about 1‑inch diameter) and roll them between your palms into smooth balls. Place the balls on a plate; they should not stick to your fingers.

   Time: PT10M

5. Boil the Dumplings

   Bring 4 cups of water to a rolling boil in a large pot. Gently drop the dumplings in, stirring immediately to prevent sticking. Boil until the dumplings rise to the surface, about 8‑10 minutes.

   Time: PT10M

   Temperature: 100°C

6. Drain and Add Coconut Milk

   Using a slotted spoon, remove most of the cooking water, leaving about 1 cup in the pot. Stir in shredded coconut, soy milk, and coconut milk.

   Time: PT2M

7. Simmer the Final Broth

   Bring the mixture back to a gentle boil and simmer for 3‑4 minutes until the broth thickens slightly and the dumplings are fully cooked.

   Time: PT4M

   Temperature: 95°C

8. Serve

   Ladle the warm dopai into bowls, sprinkle any remaining shredded coconut on top, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

45 g

Fat

8 g

Fiber

3 g