2 recipes converted from their YouTube cooking videos.

A light, fluffy Gujarati dhokla inspired by the Surti street‑food style featured on Poonam K Official. This steamed chickpea‑flour cake is perfect as a snack, breakfast bite, or side dish. The recipe includes a simple tempering that adds a burst of flavor.

A fluffy, melt‑in‑your‑mouth Gujarati snack made by steaming a light besan batter. Served hot with red‑chili ghee, chutney and sliced onions, this locha is perfect for tea time or a quick bite.