Bhai ke liye banaya Dhokla 😘😍Mini vlog 😍🥰

Ingredients

• 1 cup Gram Flour (Besan) (sifted to remove lumps)
• 1/2 cup Plain Yogurt (room temperature, preferably full‑fat)
• 1/2 cup Water (lukewarm, used to adjust batter consistency)
• 1 tsp Lemon Juice (freshly squeezed)
• 1/2 tsp Salt
• 1 tsp Sugar
• 1/4 tsp Turmeric Powder (gives dhokla its golden hue)
• 1 piece Green Chili (finely chopped, optional for heat)
• 1 tsp Fresh Ginger (grated)
• 1 tsp ENo Fruit Salt (adds fluffiness; add just before steaming)
• 2 tbsp Oil (for greasing the steaming tray and tempering)
• 1 tsp Mustard Seeds
• 8 pieces Curry Leaves
• 1 tsp Sesame Seeds (optional garnish)

Instructions

1. Prepare the Batter

   In a mixing bowl, whisk together the gram flour, turmeric, salt, and sugar. Add the yogurt, water, lemon juice, grated ginger, and chopped green chili. Whisk until the batter is smooth and free of lumps.

   Time: PT5M

2. Rest the Batter

   Cover the bowl with a clean kitchen towel and let the batter rest for 10 minutes. This allows the flour to hydrate fully.

   Time: PT10M

3. Prepare the Tempering

   Heat 1 tablespoon of oil in a small pan over medium heat. Add mustard seeds; when they start to pop, add curry leaves, sesame seeds, and the remaining green chili. Stir for 30 seconds and set aside.

   Time: PT2M

   Temperature: Medium heat

4. Add Eno for Fluffiness

   Just before steaming, sprinkle the Eno fruit salt over the rested batter and gently fold it in with a spatula. The batter will puff up immediately.

   Time: PT1M

5. Grease the Steaming Tray

   Lightly brush the steaming tray or dish with the remaining 1 tablespoon of oil. This prevents the dhokla from sticking.

   Time: PT2M

6. Steam the Dhokla

   Pour the batter into the greased tray, smooth the top, and place it in the pre‑boiling steamer. Cover tightly and steam for 12‑15 minutes on high heat. The dhokla is done when a toothpick inserted in the center comes out clean.

   Time: PT15M

   Temperature: High (steam at boiling point)

7. Finish with Tempering and Serve

   Remove the tray from the steamer and let the dhokla cool for 2 minutes. Cut into squares or diamonds. Drizzle the prepared tempering over the pieces and garnish with a few sesame seeds if desired. Serve warm or at room temperature.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

5 g

Carbohydrates

22 g

Fat

6 g

Fiber

3 g