Pratiksha shinde
3 recipes converted from their YouTube cooking videos.
शेवगा सुप 🥣
A quick, nutritious Indian baby soup made with shevga (thin gram‑flour noodles) and soaked moong dal, flavored with ghee, cumin, and pepper. Ready in about 35 minutes, it’s perfect for infants 8 months and older (no added salt for babies under 1 year).
घरी बनवली आईस्क्रीम 🍧🍨
A simple, no‑churn vanilla ice cream made with custard powder, fresh cream, condensed milk, almonds and mixed fruit. Perfect for hot summer days, this recipe uses pantry staples and requires only an airtight container and a refrigerator to set.
वर्ष भर टिकणारी रेसीपी 😋
A traditional Maharashtrian mango murabba that can be stored in a sterilized glass jar for up to a year. Grated mangoes are cooked with jaggery and cardamom until a clear, glossy syrup forms, creating a sweet, tangy preserve perfect for snacks, desserts, or as a nostalgic treat.