Rachael Ray Show
14 recipes converted from their YouTube cooking videos.
Katsu Sando
Crispy pork cutlets coated in seasoned panko, paired with a sweet‑tangy tonkatsu sauce, quick‑pickled cucumbers and fresh herbs, all sandwiched between soft milk‑bread slices. A Japanese‑inspired sandwich that’s perfect for lunch or dinner.
How To Make Sausage-Stuffed Peppers By Rachael
A quick and flavorful stuffed bell pepper recipe featuring sweet Italian sausage, ricotta, spinach, and mozzarella. Perfect for a weeknight dinner, this dish balances savory meat, creamy cheese, and bright vegetables, all baked to bubbly perfection.
The Italian Stuffed Eggplant That Rach Calls "Amazing!"
A savory, hearty Calabrian‑style stuffed eggplant inspired by Rachael Ray’s mom’s recipe. Tender eggplant halves are filled with a rich mixture of pancetta, ground pork (or vegetables for a vegetarian version), aromatic onion and garlic, breadcrumbs, cheese and fresh parsley, then baked until golden and bubbly.
We Tried Those Famous TikTok Pasta Chips
Turn leftover broccoli stems and cooked pasta into a vibrant, creamy pesto pasta salad. This low‑waste, plant‑based dish is quick, flavorful, and perfect for lunch, dinner, or a picnic.
How To Make Tomato Risotto
A creamy, velvety tomato risotto made with Arborio rice, crisp white wine, homemade chicken stock, fresh tomatoes, and a blend of Pecorino and Parmigiano cheeses. Finished with butter and torn basil, this comforting Italian dish is perfect for a weeknight dinner or a special gathering.
Rachael's Spanish Eggs in Purgatory
A hearty Spanish‑style Eggs in Purgatory featuring smoky chorizo, a spicy tomato‑pepper sauce, crusty garlic‑olive oil bread, and a bright celery‑Manchego salad. Perfect for breakfast, brunch, lunch or dinner.
Rachael’s Cheesy Mashed Potatoes
A creamy, garlicky mash made with starchy Russet potatoes, warm milk, butter, and rich Taleggio cheese. Rachael Ray shows how to get a perfectly smooth texture using a potato ricer, and adds white pepper, salt, and a pinch of nutmeg for depth. Perfect as a comforting side for any dinner.
How to Make the 15-Hour Potato
A viral TikTok-inspired potato that’s baked low‑and‑slow, chilled under weight for 12 hours, then deep‑fried to a golden crisp. Thinly sliced russet potatoes are tossed in melted beef tallow and salt, layered in a loaf pan, and transformed into a crunchy, melt‑in‑your‑mouth slab perfect as a side or snack.
Rachael's Spinach and Feta Frittata
A bright, herb‑laden frittata packed with wilted spinach, tangy feta, and a hint of nutmeg, finished with thin tomato ribbons. Perfect for brunch, lunch, or a light dinner, this Mediterranean‑inspired dish is easy to make in a 12‑inch skillet and serves eight.
How to Make Garlic Ginger Noodles with Charred Scallions
A quick, spicy Korean-inspired noodle dish featuring fresh scallions, jalapeño peppers, ginger, garlic, and gochugaru tossed in a hot olive‑oil skillet. Ready in under 30 minutes, this vegetarian (vegan) recipe is perfect for a satisfying lunch or dinner.
This 60-Second Mug CAKE Can Actually Boost Your Metabolism, According to Celeb Nutritionist Hayli…
A super easy, single‑serve chocolate mug cake made with an egg white, birch‑derived xylitol, cacao powder and a pinch of sea salt. Ready in just 60 seconds in the microwave, this lean protein dessert supports metabolism and satisfies sweet cravings.
How To Make Chef Andrew Zimmern's Walking Tacos With Black Bean Chili & Tomatillo Salsa
A fun, portable "taco in a bag" made with homemade black‑bean pork chili, fresh tomatillo‑cilantro salsa, and crunchy Fritos chips. Perfect for parties, game days, or a quick snack that’s big on flavor and easy to assemble.
A Delicious Guinness Cake for St. Paddy's Day
A rich, moist chocolate cake infused with the deep flavor of Guinness stout and topped with a light vanilla cream frosting. Perfect for St. Patrick's Day or any celebration, this cake balances bitterness and sweetness for a truly unforgettable dessert.
How To Make Royal Shepherd's Pie By Rachael
A comforting one‑pan shepherd's pie made in a cast‑iron skillet. Ground beef (or lamb) is browned with carrots, celery, onion, garlic, thyme, caraway and cumin, then deglazed with sherry and beef broth. Creamy mashed potatoes mixed with butter, egg yolk, sour cream, and chives top the savory filling, finished with a generous layer of Gruyère cheese and baked until golden. Perfect for a quick Thanksgiving‑style dinner.