Racquel’s Caribbean Cuisine
6 recipes converted from their YouTube cooking videos.
Sorrel Fruit Cake
A moist, fragrant Caribbean sorrel fruit cake soaked in a rum‑wine sorrel syrup. The cake gets its vibrant red hue from brewed sorrel petals, blended tropical fruits, and a hint of lime zest, with subtle notes of vanilla, almond, and rose water. Perfect for holidays or any celebration.
Jamaican Easter Bun, Spice Bun, Moist & Delicious.
A traditional Jamaican Easter bun, also known as Spice Bun, packed with dark beer, raisins, candied peel, cherries, and warm spices. Moist, sweet, and perfect when served with sharp Jamaican cheddar cheese.
Paratha Roti/ Buss up Shut /Oil Roti, Soft & Silky. Easy Step by Step Recipe
A classic Caribbean flatbread known as Roti Paratha or Bust‑Up Shot. This recipe uses just a few pantry staples to create a flaky, buttery, and ultra‑soft roti that pairs perfectly with any curry.
Stir Fried Vegetables (in 5 minutes)
A quick, 5‑minute Caribbean‑inspired garlic butter stir‑fry packed with crunchy broccoli, bok choy, carrots, green beans, snow peas, and bell pepper. Perfect as a flavorful side or light main for busy weeknights.
Cornmeal Porridge, Healthy, Hearty & Creamy (Jamaican Cornmeal Porridge with coconut milk)
A hearty, creamy, and richly spiced Jamaican cornmeal porridge flavored with cinnamon, coconut milk, and nutmeg. This gluten‑free comfort breakfast is perfect for feeding the whole family and can be sweetened to taste.
Chicken Alfredo, Creamy Homemade Sauce, Ready in Minutes!
A quick, creamy chicken alfredo ready in about 30 minutes. Bite‑size seasoned chicken pieces are cooked and tossed with fettuccine in a rich half‑and‑half sauce flavored with garlic, onion, white cheddar, Parmesan, and a hint of Cajun spice. Perfect for a comforting weeknight dinner.