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A nutritious, flavor‑packed enchilada recipe featuring roasted tomatoes, onions, garlic, Morita and Pasilla chiles blended into a smoky sauce, enriched with a vegan nut‑based cream. Filled with sautéed poblano, mushrooms, corn and optional lean protein, then topped with fresh lettuce, radish‑onion mix, avocado and a light Greek‑yogurt white‑chile crema.
