Cost Breakdown

Critical Success Points

• • Evenly roasting the tomatoes, onion, garlic and dried chiles without burning.
• • Simmering the sauce gently to avoid bitterness.
• • Adding the vegan cream gradually to achieve a smooth texture.
• • Cooking the filling just until vegetables are tender but not mushy.
• • Dipping tortillas briefly to coat without making them fall apart.

Safety Warnings

• • Hot oil can cause burns – handle the skillet with oven mitts.
• • Dried chiles release capsaicin; avoid touching eyes after handling.
• • Use a splatter guard when simmering the sauce.