3 recipes converted from their YouTube cooking videos.

Flaky, buttery whole‑wheat flatbread perfect for breakfast or a snack. This easy‑to‑make paratha is cooked on a skillet and can be served plain or with a dollop of butter, yogurt, or your favorite curry. Also known as parota.

A quick, one‑pan Indian‑style mixed vegetable curry featuring potatoes, capsicum, tomatoes, and chickpeas, flavored with butter, cumin, and a blend of aromatic spices. Perfect for a hearty lunch or dinner.

A fragrant, colorful vegetarian biryani featuring soft paneer cubes, aromatic basmati rice, caramelized onions, and a blend of Indian spices. Perfect for a special family meal or festive gathering.