Remedies with Khanum
5 recipes converted from their YouTube cooking videos.
10th Iftari Ramadan Day 10
A flavorful Iftar feast featuring marinated steak, a quick vegetable stir‑fry, a rich creamy sauce, and a refreshing strawberry‑lemon mint fizzy drink. Perfect for a festive, slightly indulgent Ramadan dinner.
14th Iftari Ramadan Day 14
A refreshing Indian-inspired strawberry and rose flavored milk drink with a hint of egg richness, perfect for Iftar or a sweet treat. This easy-to-make beverage combines fresh strawberries, rose syrup, condensed milk, and ice for a pinkish, creamy delight.
8th Iftari Ramadan Day 8 Dahi Baray recipe
Crispy gram‑flour fritters soaked in sweetened yogurt, topped with tangy tamarind chutney, chaat masala, fresh veggies and papri – a classic North Indian Iftar snack made by Remedies with Khanum.
I cook bhindi and meat separately, how do you cook them? Do tell in the comments🥰
A hearty North Indian style Bhindi (okra) and Mutton (goat meat) curry made in two separate pots so the flavors stay distinct. The recipe follows the home‑cooking tips from the YouTube channel Remedies with Khanum, using simple techniques perfect for a busy working lady.
18th iftarii Ramazan Day 18
A fresh and tangy Russian (Olivier) salad paired with a cooling mint margarita mocktail, perfect for an Iftar gathering. The salad combines boiled potatoes, carrots, peas, eggs and a light lemon‑salt dressing, while the mint margarita blends fresh mint, lemon juice, a touch of sugar and sparkling water for a refreshing finish.