14th Iftari Ramadan Day 14

Ingredients

• 1 large Egg (hard‑boiled, peeled and diced into small cubes)
• 1 cup Strawberries (fresh, hulled and diced small)
• 1 cup Whole Milk (chilled)
• 2 tablespoons Rose Syrup (adds pink hue and floral flavor)
• 2 tablespoons Half‑Half Jelly (pre‑made flavored gelatin, cut into small cubes)
• 2 tablespoons Sweetened Condensed Milk (adds richness and sweetness)
• 1 cup Ice Cubes (preferably crushed for quicker chilling)
• 1/4 cup Pineapple Chunks (optional, fresh or canned in juice, diced)
• 1 pinch Yellow Food Coloring (optional, for visual appeal)

Instructions

1. Boil the Egg

   Place the egg in a saucepan, cover with water, bring to a boil, then simmer for 8 minutes. Remove, run under cold water, peel, and set aside.

   Time: PT10M

2. Dice the Egg

   Dice the boiled egg into small, uniform cubes (about ½‑cm pieces).

   Time: PT5M

3. Prepare the Fruit

   Hull the strawberries and dice them into small cubes. If using pineapple, dice it as well.

   Time: PT5M

4. Mix the Base Liquid

   In a mixing bowl, combine the chilled milk, rose syrup, half‑half jelly cubes, and condensed milk. Stir until the mixture turns a soft pink color.

   Time: PT3M

5. Add the Solid Ingredients

   Fold in the diced egg, strawberries, and pineapple chunks (if using). Mix just enough to distribute evenly.

   Time: PT2M

6. Incorporate Ice

   Add the ice cubes (or crushed ice) to the bowl and give a quick stir to chill the drink.

   Time: PT1M

7. Optional Color Boost

   Add a pinch of yellow food coloring if you desire a brighter appearance and stir briefly.

   Time: PT1M

8. Serve

   Pour the drink into serving glasses and enjoy immediately, preferably chilled.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

35 g

Fat

8 g

Fiber

2 g