14th Iftari Ramadan Day 14
14th Iftari Ramadan Day 14 is a easy Indian recipe that serves 3. 250 calories per serving. Recipe by Remedies with Khanum on YouTube.
Prep: 17 min | Cook: 10 min | Total: 32 min
Cost: $4.20 total, $1.40 per serving
Ingredients
- 1 large Egg (hard‑boiled, peeled and diced into small cubes)
- 1 cup Strawberries (fresh, hulled and diced small)
- 1 cup Whole Milk (chilled)
- 2 tablespoons Rose Syrup (adds pink hue and floral flavor)
- 2 tablespoons Half‑Half Jelly (pre‑made flavored gelatin, cut into small cubes)
- 2 tablespoons Sweetened Condensed Milk (adds richness and sweetness)
- 1 cup Ice Cubes (preferably crushed for quicker chilling)
- 1/4 cup Pineapple Chunks (optional, fresh or canned in juice, diced)
- 1 pinch Yellow Food Coloring (optional, for visual appeal)
Instructions
Boil the Egg
Place the egg in a saucepan, cover with water, bring to a boil, then simmer for 8 minutes. Remove, run under cold water, peel, and set aside.
Time: PT10M
Dice the Egg
Dice the boiled egg into small, uniform cubes (about ½‑cm pieces).
Time: PT5M
Prepare the Fruit
Hull the strawberries and dice them into small cubes. If using pineapple, dice it as well.
Time: PT5M
Mix the Base Liquid
In a mixing bowl, combine the chilled milk, rose syrup, half‑half jelly cubes, and condensed milk. Stir until the mixture turns a soft pink color.
Time: PT3M
Add the Solid Ingredients
Fold in the diced egg, strawberries, and pineapple chunks (if using). Mix just enough to distribute evenly.
Time: PT2M
Incorporate Ice
Add the ice cubes (or crushed ice) to the bowl and give a quick stir to chill the drink.
Time: PT1M
Optional Color Boost
Add a pinch of yellow food coloring if you desire a brighter appearance and stir briefly.
Time: PT1M
Serve
Pour the drink into serving glasses and enjoy immediately, preferably chilled.
Time: PT1M
Nutrition Facts
- Calories
- 250
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Egg, Milk
Ingredient Substitutions
- Instead of Egg: silken tofu (for vegans), no egg (omit for a lighter drink)
- Instead of Strawberries: fresh raspberries, frozen strawberries (thawed)
- Instead of Whole Milk: full‑fat soy milk, almond milk (will change flavor)
- Instead of Rose Syrup: rose water (use 1 tsp), grenadine (for color only)
- Instead of Half‑Half Jelly: gelatin cubes, agar‑agar cubes
- Instead of Sweetened Condensed Milk: evaporated milk + sugar, coconut condensed milk
- Instead of Ice Cubes: crushed frozen fruit
- Instead of Pineapple Chunks: mango chunks, no pineapple
- Instead of Yellow Food Coloring: turmeric powder (tiny amount), none
Equipment Needed
- Saucepan
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Spoons
- Wooden Spoon or Spatula
- Serving Glasses
Critical Steps — Do Not Skip
- Boiling the egg for the correct time to ensure it is fully cooked.
- Achieving the pinkish hue by balancing rose syrup and milk.
- Gentle folding of fruit and egg to keep textures distinct.
Chef Tips from the Video
- Use fresh, ripe strawberries for maximum sweetness.
- Chill the milk and glassware beforehand for an extra refreshing experience.
- If you prefer a smoother texture, blend the mixture briefly before adding ice.
Troubleshooting
Drink is too thick
Add a splash of extra milk or a few more ice cubes and stir gently.
Color is not pink enough
Add an extra half teaspoon of rose syrup and mix until the hue deepens.
Fruit pieces sink to the bottom
Lightly crush the ice cubes before adding; this creates a frothy layer that keeps fruit suspended.
Storage
Refrigerator: Store leftovers in an airtight container for up to 24 hours. Stir before serving.
Freezer: Not recommended; ice will melt and texture changes.
Room temperature: Consume within 2 hours if left out at room temperature.
Make-Ahead Tips
- Boil and dice the egg a day ahead; keep refrigerated.
- Pre‑dice strawberries and pineapple and store in a sealed container.
- Mix the milk‑rose‑condensed milk base and keep chilled; add ice just before serving.
Frequently Asked Questions
What is the cultural significance and history of Strawberry Rose Milk Drink in Indian Iftar traditions?
While not a traditional Iftar staple, fruit‑based milk drinks flavored with rose syrup have become popular in modern Indian households during Ramadan for their refreshing and hydrating qualities. The pink hue and sweet taste make it a festive, palate‑cleansing option after a day of fasting.
What are the traditional regional variations of rose‑flavored milk drinks in Indian cuisine?
In North India, rose‑flavored milk (gulkand milk) is often served plain or with nuts. In South India, similar drinks may include cardamom or saffron. The Strawberry Rose Milk Drink adds fresh berries, a contemporary twist popular in urban areas.
What occasions or celebrations is Strawberry Rose Milk Drink traditionally associated with in Indian culture?
This drink is commonly prepared for festive gatherings such as Iftar during Ramadan, family celebrations, and summer parties where a cool, sweet beverage is welcomed.
What makes Strawberry Rose Milk Drink special or unique in Indian beverage cuisine?
The combination of rose syrup’s floral aroma with the natural sweetness of strawberries and the richness of condensed milk creates a layered flavor profile rarely found in classic Indian drinks, making it both visually striking and taste‑complex.
What are the most common mistakes to avoid when making Strawberry Rose Milk Drink?
Common errors include over‑boiling the egg, which makes it rubbery, and adding too much rose syrup, which can overpower the fruit. Also, mixing the drink too vigorously can break the jelly cubes and make the texture mushy.
Why does this Strawberry Rose Milk Drink recipe use boiled egg cubes instead of raw egg?
Boiled egg cubes add a subtle richness without the safety concerns of raw egg. The cooking step ensures the egg is safe to eat and provides a firm texture that holds up in the chilled drink.
Can I make Strawberry Rose Milk Drink ahead of time and how should I store it?
Yes, you can prepare the milk‑rose‑condensed milk base and dice the fruit up to 24 hours in advance, storing each component separately in the refrigerator. Combine them and add ice just before serving for the best texture.
What texture and appearance should I look for when making Strawberry Rose Milk Drink?
The drink should have a smooth, pink‑tinged liquid with visible small cubes of egg, strawberry, and jelly. Ice cubes should be suspended, giving a frothy, chilled look without diluting the flavor excessively.
What does the YouTube channel Remedies with Khanum specialize in?
The YouTube channel Remedies with Khanum focuses on quick, home‑cooking recipes, seasonal beverage ideas, and occasional lifestyle content such as beauty product reviews, catering to a South Asian audience looking for easy, family‑friendly meals.
How does the YouTube channel Remedies with Khanum's approach to Indian beverage cooking differ from other cooking channels?
Remedies with Khanum blends everyday kitchen hacks with cultural touches, often incorporating traditional flavors like rose syrup into modern drinks, and presents them in a casual, relatable style unlike more polished, professional cooking channels.
What other Indian dessert or beverage recipes is the YouTube channel Remedies with Khanum known for?
Remedies with Khanum is known for recipes such as Mango Lassi, Rose Falooda, Coconut Milk Pudding, and quick festive sweets like Besan Ladoo, all presented with simple steps and budget‑friendly tips.
Last updated: September 6, 2026
