2 recipes converted from their YouTube cooking videos.

Crispy, buttery crackers made with just sourdough discard and butter. No processed ingredients, quick to bake, and perfect for seasoning with everything bagel, Italian herbs, or simple sea salt.

A quick, no‑yeast Irish soda bread made with just four ingredients. Perfect for St. Patrick's Day or any meal, this rustic loaf bakes in about an hour and stays tender and flavorful.