4 recipes converted from their YouTube cooking videos.

A soft, fluffy sandwich loaf that combines the tang of sourdough discard with the lift of commercial yeast. Perfect for using up leftover starter and making quick, delicious sandwiches.

A quick, no‑yeast Irish soda bread made with just four ingredients. Perfect for St. Patrick's Day or any meal, this rustic loaf bakes in about an hour and stays tender and flavorful.

Bright, tangy lemon rolls that are ready in just one hour. A sweet, citrus‑filled dough similar to cinnamon rolls, topped with a fluffy lemon buttercream. Perfect for spring, summer, Easter or any time you need a burst of sunshine.

Crispy, buttery crackers made with just sourdough discard and butter. No processed ingredients, quick to bake, and perfect for seasoning with everything bagel, Italian herbs, or simple sea salt.