RoseRed Homestead
9 recipes converted from their YouTube cooking videos.
Pressure Canning Beef Pot Pie Mix
A hearty homemade beef pot pie mix prepared for pressure canning, then turned into delicious individual pot pies using store‑bought puff pastry. Perfect for homesteaders who want a ready‑to‑cook stew that can be stored long‑term and transformed into a comforting dinner.
Meal in a Jar: Beef Stroganoff
A pressure‑canned Beef Stroganoff stored in mason jars for long‑term food security. Each jar contains tender beef, onions, mushrooms, and a rich creamy sauce that can be reheated in minutes and served over rice. Perfect for emergency preparedness or convenient homemade meals.
Pam's Jerky
A simple, family‑passed‑down beef jerky recipe from RoseRed Homestead. Using a quick soy‑based marinade and a home dehydrator, this snack is ready in about 28 hours total (including an overnight marinate) and yields bendable, flavorful jerky that can be stored for weeks.
Beaning Up!
Learn how Rose Red Homestead pressure-cans a variety of beans (pinto, great northern, Jacob's cattle kidney beans, and chickpeas) into pint jars for long‑term storage. This step‑by‑step guide covers soaking, pre‑boiling, jar filling, pressure‑canning, and safe cooling so you can have ready‑to‑use beans for soups, stews, and tacos all year.
E-Z Sourdough Multigrain Bread
A hearty, tangy multi‑grain sourdough sandwich loaf that combines a ripe sourdough starter with a touch of commercial yeast for reliable rise. Made with wheat flour, potato flakes, and a six‑grain cereal blend, this bread is perfect for emergency food storage, off‑grid baking, or everyday sandwiches.
Best Steamed Rice and a Dinner Recipe
A hearty one‑pan Italian‑style beef and rice dish made with perfectly steamed rice cooked in a combi oven (or regular oven with steam). Ground beef, tomatoes, peppers, celery, spinach and a touch of Parmesan create a comforting, protein‑rich meal that stores well for the week.
Soda Bottle Soup Mix
A shelf‑stable, DIY soup mix packed in a 1‑liter soda bottle. Combine freeze‑dried vegetables, grains, legumes, pasta, bouillon and a flavor straw for a quick, hearty soup that only needs water and a few minutes of simmering. Perfect for emergency food storage, gifting, or a convenient meal for friends and neighbors.
Versatile Stir Fry Meal
A quick, nutrient‑dense pork stir‑fry served over pre‑cooked rice using only ingredients from level‑one food storage. Perfect for emergency preparedness, this meal comes together in under 15 minutes of cooking and uses pantry staples, frozen veggies, and canned pork.
Canning Beans with Pork
A shelf‑stable, meal‑in‑a‑jar recipe that combines white kidney (Kolini) beans with browned pork chunks in a savory tomato sauce. Perfect for emergency food storage or a ready‑to‑heat dinner, this canning method follows USDA guidelines and adds the richness of pork while keeping the beans safe for long‑term storage.