Ruby Ka Kitchen
7 recipes converted from their YouTube cooking videos.
Quick Chicken Biryani (Under 30 Minutes)
A beginner‑friendly, one‑pot chicken biryani that comes together in under 30 minutes. Fragrant spices, tender chicken, and fluffy basmati rice make this perfect for a quick family dinner.
Super Juicy Air Fryer Chicken Tikka with Chutney Recipe in Urdu Hindi - RKK
A spicy, juicy chicken tikka marinated in a vibrant green masala paste, cooked to perfection in an air fryer, and served with a fresh cilantro‑mint chutney. The recipe uses simple pantry spices, a touch of baking soda for extra tenderness, and can be prepared ahead for a hassle‑free dinner.
Fry Pan Soft Naan ya Tandoor Recipe in Urdu Hindi - RKK
A crisp, buttery garlic naan that’s pan‑fried to golden perfection. Ruby Ka Kitchen shows how to make a soft dough, let it rise, then fry it with a garlicky butter glaze for a restaurant‑style side that pairs with any Indian curry.
Humari Purani Family Favorite Recipe Gujrati Khaman Dhokla Recipe in Urdu Hindi - RKK
A quick, budget‑friendly Gujarati‑style dhokla that’s light, fluffy, and tangy. Made with gram flour, a touch of turmeric, and a simple tempering, this healthy snack is perfect for breakfast, tea time, or anytime you crave a light bite.
Iftar Mein Ye Chaat 😋Fresh Homemade Papadi! Papadi Chaat Recipe in Urdu Hindi - RKK
A crunchy, tangy, and sweet Indian street‑food snack made from scratch. This recipe walks you through making papdi (thin fried crackers) at home, then assembling them with boiled chickpeas, potatoes, yogurt, and a trio of chutneys for a full‑flavored papdi chaat.
New! Restaurant Style! Keema Karahi! Perfect for Sehri Ramadan 2021 Recipe in Urdu Hindi - RKK
A quick and flavorful North Indian mutton keema cooked with onions, yogurt, tomato puree, and a blend of aromatic spices. Perfect for a hearty dinner and ready in just over an hour.
Zoey's Favorite Iftar Taco Bell Chalupa Supreme Recipe in Urdu Hindi - RKK
A flavorful Indian flatbread stuffed with a spicy tomato puree. The dough is made with all‑purpose flour, baking soda, milk and a touch of oil, then filled, sealed and pan‑fried until golden. Perfect for a quick lunch or snack.