5 recipes converted from their YouTube cooking videos.

A beginner‑friendly, one‑pot chicken biryani that comes together in under 30 minutes. Fragrant spices, tender chicken, and fluffy basmati rice make this perfect for a quick family dinner.

A crisp, buttery garlic naan that’s pan‑fried to golden perfection. Ruby Ka Kitchen shows how to make a soft dough, let it rise, then fry it with a garlicky butter glaze for a restaurant‑style side that pairs with any Indian curry.

A quick, budget‑friendly Gujarati‑style dhokla that’s light, fluffy, and tangy. Made with gram flour, a touch of turmeric, and a simple tempering, this healthy snack is perfect for breakfast, tea time, or anytime you crave a light bite.

A spicy, juicy chicken tikka marinated in a vibrant green masala paste, cooked to perfection in an air fryer, and served with a fresh cilantro‑mint chutney. The recipe uses simple pantry spices, a touch of baking soda for extra tenderness, and can be prepared ahead for a hassle‑free dinner.

A crunchy, tangy, and sweet Indian street‑food snack made from scratch. This recipe walks you through making papdi (thin fried crackers) at home, then assembling them with boiled chickpeas, potatoes, yogurt, and a trio of chutneys for a full‑flavored papdi chaat.