2 recipes converted from their YouTube cooking videos.

A quick, tangy, and protein‑packed Indian street‑style chickpea chaat. Boiled chickpeas are tossed with fresh onion, tomato, cucumber, green chili, lemon juice, black salt and chaat masala for a refreshing snack or side dish.

A step‑by‑step guide to making classic Mumbai‑style Pani Puri for Ramadan Iftar. Learn how to prepare the spicy ragda, tangy cilantro‑ginger chutney, flavored pani, and crisp fried puris, all with easy‑to‑find ingredients.