SakaFeteFood
3 recipes converted from their YouTube cooking videos.
Sour Sorrel Fruit Cake
A vibrant, rum‑soaked sorrel fruit cake inspired by Caribbean holiday traditions. Dried sorrel is boiled with white rum and sweet red wine to create a richly colored liquor that both flavors the fruit and later drenches the baked cake, giving it a moist, festive taste and a beautiful deep red hue.
Quick Caribbean Fruit Cake
A moist, rum‑infused Caribbean fruit cake made without a year‑long fruit soak. Dried fruits are macerated in port wine and dark rum for just one week, then simmered, pureed and folded into a buttery, spiced batter. The cake bakes for two hours at 350°F and is finished with a generous soak of rum and port, giving it a festive flavor perfect for Christmas or any celebration.
Black Cake (Caribbean Rum Fruit Cake)
A rich, dark, moist Caribbean black cake made with rum‑soaked dried fruit, spices, molasses and a hint of cocoa. Perfect for holidays or special celebrations.