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Black Cake (Caribbean Rum Fruit Cake)
Recipe by SakaFeteFood
A rich, dark, moist Caribbean black cake made with rum‑soaked dried fruit, spices, molasses and a hint of cocoa. Perfect for holidays or special celebrations.
MediumCaribbeanServes 12
Printable version with shopping checklist
Source Video
1h 23m
Prep
1h 15m
Cook
19m
Cleanup
2h 57m
Total
Cost Breakdown
Total cost:$32.10
Per serving:$2.68
Critical Success Points
- • Processing the soaked fruit into a smooth paste.
- • Not over‑mixing after adding the flour.
- • Checking doneness with a knife.
- • Pouring the rum‑wine soak while the cake is hot.
Safety Warnings
- • Handle the hot oven and hot cake with oven mitts to avoid burns.
- • Alcohol is flammable; keep away from open flames when heating the rum‑wine mixture.
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