Salente
3 recipes converted from their YouTube cooking videos.
Strong Mushroom Kulajda
A hearty Czech mushroom kulajda made with rehydrated dried mushrooms, turmeric‑infused sous‑vide potatoes, creamy sour cream, fresh dill and a perfectly poached egg. Inspired by a traditional mountain‑region recipe and presented with modern plating.
Kimchi Sandwich with Homemade Mayo
A cheesy, tangy kimchi‑style sandwich made with vacuum‑sealed pickled vegetables, a blend of cheddar, gouda and mozzarella, and a rich homemade mayonnaise, all grilled on a contact grill for a crispy, melty finish.
Láva cake (čokoládový fondant)
A quick, indulgent chocolate lava cake made in an air fryer in just 6‑7 minutes. Melt butter and chocolate together, fold into a lightly whisked batter, and bake in ramekins for a molten centre that oozes out when cut. Perfect for a last‑minute dessert.