Láva cake (čokoládový fondant)

Ingredients

• 4 tablespoons Unsalted Butter (cut into small cubes)
• 4 ounces Dark Chocolate (70% cocoa, chopped)
• 1/2 cup Prepared Cake Batter (lightly whisked; typical lava‑cake batter includes eggs, sugar, flour, and a pinch of salt)

Instructions

1. Melt Butter and Chocolate

   Place the butter cubes and chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler). Stir constantly until completely smooth and combined.

   Time: PT2M

2. Combine Melted Chocolate with Batter

   Add the melted chocolate‑butter mixture to the prepared cake batter. Fold gently with a spatula until the batter is uniformly combined and glossy.

   Time: PT1M

3. Portion Into Ramekins

   Divide the batter evenly between two greased ramekins (or silicone cups), filling each about 3/4 full.

   Time: PT1M

4. Air Fry the Cakes

   Pre‑heat the air fryer to 350°F (175°C) if required. Place the ramekins in the basket and cook for 6‑7 minutes until the edges are set but the centre still jiggles.

   Time: PT7M

   Temperature: 350°F

5. Cool Slightly and Serve

   Remove the ramekins carefully (they will be hot). Let them sit for 1‑2 minutes, then run a thin knife around the edge and invert onto a plate. Dust with powdered sugar if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5g

Carbohydrates

30g

Fat

22g

Fiber

2g