Sally's Baking Recipes
6 recipes converted from their YouTube cooking videos.
Cranberry Walnut No-Knead Bread
A simple, no‑knead artisan loaf packed with sweet dried cranberries and crunchy walnuts. With just seven ingredients and a long, slow rise, the dough is sticky and forgiving, producing a crisp golden crust and a chewy, flavorful interior. Perfect for beginners and anyone who loves bakery‑style bread at home.
Dark Chocolate Mousse Cake
A super‑moist, intensely chocolatey cake made with a fluffy dark chocolate mousse filling and a glossy two‑ingredient chocolate ganache. Perfect for chocolate lovers and suitable for celebrations or a decadent dessert.
Lemon Blueberry Scones 🍋🫐
Flaky, buttery scones packed with fresh blueberries and bright lemon, inspired by coffee‑house bakeries. Keep the butter ice‑cold, handle the dough gently, and finish with a light cream wash and optional lemon glaze for a perfect brunch treat.
Homemade Marshmallow Creme (Frosting)
A silky, fluffy marshmallow cream made with just four ingredients—egg whites, granulated sugar, cream of tartar, and vanilla. Perfect for s'mores treats, as a frosting for Baked Alaska, or toasted with a kitchen torch.
Perfect Scones
A classic British‑style scone recipe that stays cold for a flaky, tender crumb. Grated frozen butter, a hint of cinnamon, and fresh blueberries create a perfect balance of sweet and spice. Ideal for breakfast, tea time, or a snack, these scones are brushed with milk or heavy cream for a golden crust and can be finished with a simple vanilla icing.
Maple Pecan Sticky Buns
Sweet and gooey Maple Pecan Sticky Buns made from scratch. This make‑ahead breakfast treat can be prepared the night before and baked fresh in the morning for a special occasion.