Sally's Baking Recipes
5 recipes converted from their YouTube cooking videos.
Cranberry Walnut No-Knead Bread
A simple, no‑knead artisan loaf packed with sweet dried cranberries and crunchy walnuts. With just seven ingredients and a long, slow rise, the dough is sticky and forgiving, producing a crisp golden crust and a chewy, flavorful interior. Perfect for beginners and anyone who loves bakery‑style bread at home.
Dark Chocolate Mousse Cake
A super‑moist, intensely chocolatey cake made with a fluffy dark chocolate mousse filling and a glossy two‑ingredient chocolate ganache. Perfect for chocolate lovers and suitable for celebrations or a decadent dessert.
Lemon Blueberry Scones 🍋🫐
Flaky, buttery scones packed with fresh blueberries and bright lemon, inspired by coffee‑house bakeries. Keep the butter ice‑cold, handle the dough gently, and finish with a light cream wash and optional lemon glaze for a perfect brunch treat.
Homemade Marshmallow Creme (Frosting)
A silky, fluffy marshmallow cream made with just four ingredients—egg whites, granulated sugar, cream of tartar, and vanilla. Perfect for s'mores treats, as a frosting for Baked Alaska, or toasted with a kitchen torch.
Perfect Scones
A classic British‑style scone recipe that stays cold for a flaky, tender crumb. Grated frozen butter, a hint of cinnamon, and fresh blueberries create a perfect balance of sweet and spice. Ideal for breakfast, tea time, or a snack, these scones are brushed with milk or heavy cream for a golden crust and can be finished with a simple vanilla icing.