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A bold, crunchy sandwich built around a half‑sour pickled cucumber "bun" filled with ham, mortadella, gabou, Havarti cheese, fresh tomato, and a simple mayo‑onion‑vinegar sauce. Inspired by the viral pickle sandwich trend, this recipe uses a home‑brined cucumber that’s been resting in a dill‑garlic brine for a week, then sliced and hollowed out to hold generous layers of savory ingredients.
