3 recipes converted from their YouTube cooking videos.

A simple, healthy, and ultra‑crunchy potato papad made with boiled potatoes, fresh herbs and spices, flattened by hand and deep‑fried to golden perfection. Perfect for Holi celebrations or any snack time.

A rich, melt‑in‑your‑mouth Indian barfi made with equal parts semolina (suji) and gram flour (besan), sweetened with a thick sugar syrup and plenty of ghee. The recipe is inspired by a candid video from the YouTube channel घमु Saran, where the host shares the exact quantities and tips for a perfect, non‑hard barfi.

A traditional Rajasthani cooling dessert made by simmering soaked bajra (millet) with chilled buttermilk, gently thickened and seasoned with a pinch of salt. Served cold, it provides refreshing nourishment in winter and summer alike.