घमु Saran
4 recipes converted from their YouTube cooking videos.
चलो बनाते है होली के वायरल चिप्स / Ghamu Saran / How to make aloo papad at home in hindi
A simple, healthy, and ultra‑crunchy potato papad made with boiled potatoes, fresh herbs and spices, flattened by hand and deep‑fried to golden perfection. Perfect for Holi celebrations or any snack time.
Halwai wali mithai ghar pe / Ghamu Saran / What is the secret to making soft barfi?
A rich, melt‑in‑your‑mouth Indian barfi made with equal parts semolina (suji) and gram flour (besan), sweetened with a thick sugar syrup and plenty of ghee. The recipe is inspired by a candid video from the YouTube channel घमु Saran, where the host shares the exact quantities and tips for a perfect, non‑hard barfi.
let’s make something cool cool / Ghamu saran / How to make rabri at home step by step?
A traditional Rajasthani cooling dessert made by simmering soaked bajra (millet) with chilled buttermilk, gently thickened and seasoned with a pinch of salt. Served cold, it provides refreshing nourishment in winter and summer alike.
इतने सारे मक्खन से बनाई ये ख़ास डिश / Ghamu saran / How do you make ghee from butter?
A nostalgic village snack made with fresh butter turned into ghee, fine‑ground bajra (millet) flour, and tangy buttermilk. The mixture is cooked in hot ghee, constantly stirred, and lightly salted for a rich, buttery, slightly tangy pudding that kids love.