इतने सारे मक्खन से बनाई ये ख़ास डिश / Ghamu saran / How do you make ghee from butter?

Ingredients

• 200 g Unsalted Butter (fresh, high‑quality; will be melted and strained to make ghee)
• 200 g Bajra Flour (also called pearl millet flour; grind to a fine powder for a smooth texture)
• 250 ml Buttermilk (room‑temperature; gives the batter a slight tang)
• 1 tsp Salt (adjust to taste after the batter is cooked)

Instructions

1. Melt and strain the butter

   Place the butter in the saucepan over medium‑high heat. Once melted, continue heating until it foams and turns golden‑yellow. Pour the liquid through a fine mesh sieve into a clean container, discarding any milk solids.

   Time: PT5M

   Temperature: Medium‑High Heat

2. Grind the bajra

   Add the bajra grains to the mixer and pulse until a fine, powdery flour forms.

   Time: PT5M

3. Sift the flour

   Pass the freshly ground bajra flour through a fine mesh sieve into a bowl, discarding any coarse particles.

   Time: PT2M

4. Make the batter

   Gradually whisk the buttermilk into the sifted flour until a smooth, slightly runny batter forms. It should have a rubbery consistency.

   Time: PT5M

5. Let the batter rest

   Cover the bowl and let the batter sit at room temperature for about 10 minutes so the flour fully hydrates.

   Time: PT10M

6. Heat the ghee

   Return the strained ghee to the same saucepan and heat over medium heat until it turns a deep red‑gold color and begins to shimmer.

   Time: PT5M

   Temperature: Medium Heat

7. Cook the batter in ghee

   Carefully pour the rested batter into the hot ghee while stirring continuously with a wooden spoon. Keep the mixture moving to prevent it from sticking to the bottom. Cook for about 15 minutes, or until the mixture thickens, pulls away from the pan, and has a glossy appearance.

   Time: PT15M

   Temperature: Medium Heat

8. Season and finish

   Taste the cooked pudding and add salt according to the flavor of the batter (not the ghee). Stir briefly to incorporate, then remove from heat.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

20 g

Fat

15 g

Fiber

3 g