2 recipes converted from their YouTube cooking videos.

A quick, sweet‑spicy salmon baked at 425°F and finished under the broiler. The honey‑sriracha‑lime glaze is versatile and can be used on chicken, pork chops, or catfish. Served with fresh green onion and cilantro for a bright finish.

A quick and easy Asian‑fusion baked salmon glazed with a sweet‑spicy honey‑sriracha sauce. The salmon is baked uncovered for a caramelized crust, then finished under the broiler for extra glaze. Served with green onions and toasted sesame seeds, it pairs perfectly with stir‑fried vegetables or rice noodles.