Honey Sriracha Salmon

Ingredients

• 2 pounds Salmon Fillets (skin removed, cut into 4 equal portions)
• 1 cup Wild Honey (raw or wild honey for best flavor)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 1 tablespoon Sesame Seed Oil (toasted sesame oil for nutty flavor)
• 2 tablespoons Sriracha (adjust heat to taste)
• 2 tablespoons Minced Garlic (about 3 cloves, minced)
• 2 tablespoons Minced Ginger (fresh ginger, peeled and minced)
• 2 teaspoons Seasoned Rice Vinegar (adds bright acidity)
• 1 tablespoon Red Pepper Flakes (optional for extra heat)
• ½ teaspoon Black Pepper (freshly ground)
• pinch Salt (to enhance flavor)
• 1 teaspoon Lemon or Orange Juice (optional citrus brightness)
• 2 stalks Green Onion (thinly sliced for garnish)
• 1 tablespoon Toasted Sesame Seeds (for garnish)
• 1 spray Cooking Spray (olive oil) (prevents sticking)

Instructions

1. Prepare the Salmon

   Rinse the salmon fillets under cold water, pat dry with paper towels, remove the skin if desired, and cut into four equal portions.

   Time: PT5M

2. Make the Honey‑Sriracha Glaze

   In a mixing bowl combine 1 cup honey, 2 tbsp soy sauce, 1 tbsp toasted sesame oil, 2 tbsp sriracha, 2 tbsp minced garlic, 2 tbsp minced ginger, 2 tsp seasoned rice vinegar, 1 tbsp red pepper flakes, ½ tsp black pepper, a pinch of salt, and optional 1 tsp lemon or orange juice. Stir until smooth.

   Time: PT5M

3. Coat the Salmon

   Place the salmon pieces on a plate and brush or spoon the glaze over each fillet, ensuring the top, sides, and bottom are well coated. Let rest for 5 minutes so the flavors begin to penetrate.

   Time: PT5M

4. Preheat Oven and Prepare Baking Sheet

   Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil, spray lightly with cooking spray, and arrange the glazed salmon skin‑side up.

   Time: PT5M

   Temperature: 375°F

5. Bake the Salmon

   Bake the salmon in the preheated oven for 20–25 minutes, or until the flesh is opaque and flakes easily with a fork.

   Time: PT25M

   Temperature: 375°F

6. Broil for Caramelization

   Switch the oven to broil. Broil the salmon for 3–5 minutes, watching closely, until the glaze bubbles and turns a deep caramel color.

   Time: PT5M

   Temperature: Broil

7. Garnish

   Remove the salmon from the oven, sprinkle sliced green onions and toasted sesame seeds over the top. Add an extra squeeze of lemon or orange if desired.

   Time: PT2M

8. Serve

   Plate the salmon with your favorite side—stir‑fried Asian vegetables, rice noodles, or steamed rice—and enjoy.

   Time: PT3M

Nutrition Facts

Calories

500

Protein

30 g

Carbohydrates

22 g

Fat

22 g

Fiber

0 g