2 recipes converted from their YouTube cooking videos.

Crispy, golden‑brown sausages wrapped in store‑bought puff pastry, brushed with egg wash and sprinkled with black and white sesame seeds. Made in an air fryer for a quick, tasty snack that’s perfect for parties or a casual bite.

A traditional Russian‑style dry‑cured beef sausage made with simple spices, a touch of liquid smoke, and a two‑week curing process. Perfect for snacking, charcuterie boards, or as a hearty addition to soups and stews.