Как правильно приготовить сосиску в тесте!) Аэрогриль FELFRI : WB - WW320835 , OZON - 3245904896

Ingredients

• 8 pieces Sausages (store‑bought pork hot dogs or similar)
• 1 sheet Puff Pastry Sheet (approx. 250 g, thawed if frozen)
• 1 large Egg (beaten for egg wash)
• 1 tablespoon Black Sesame Seeds (for topping)
• 1 tablespoon White Sesame Seeds (for topping)
• 1 tablespoon All-Purpose Flour (for dusting the work surface)

Instructions

1. Preheat Air Fryer

   Set the air fryer to 180 °C (350 °F) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 180°C

2. Prepare the Dough

   Lightly flour a clean work surface, roll out the puff pastry sheet and cut it into strips about 3 mm thick, each long enough to wrap a sausage (≈10 cm).

   Time: PT5M

3. Check Sausages

   If the sausages are too long, trim them to match the pastry strips; otherwise leave whole.

   Time: PT1M

4. Wrap Sausages

   Place a sausage at one end of a pastry strip, roll it up, and seal the edge with a dab of water. Repeat for all sausages.

   Time: PT5M

5. Make Egg Wash

   Crack the egg into a small mixing bowl and beat until smooth.

   Time: PT2M

6. Apply Egg Wash

   Using the pastry brush, lightly coat each wrapped sausage with the beaten egg.

   Time: PT2M

7. Add Sesame Seeds

   Sprinkle a mixture of black and white sesame seeds over the egg‑washed pastries.

   Time: PT1M

8. Arrange in Air Fryer

   Line the air fryer basket with parchment paper and place the pastries in a single layer, leaving space between them.

   Time: PT1M

9. Air Fry

   Cook at 180 °C for 10 minutes, turning the pastries halfway through for even color.

   Time: PT10M

   Temperature: 180°C

10. Cool and Serve

    Remove the pastries with tongs, let them rest for 2 minutes, then serve warm.

    Time: PT2M

Nutrition Facts

Calories

200

Protein

6 g

Carbohydrates

20 g

Fat

12 g

Fiber

1 g