2 recipes converted from their YouTube cooking videos.

A quick, kid‑friendly Indian‑style masala pasta made with 100% whole‑wheat penne. Packed with veggies, protein‑rich pasta, and a tangy tomato‑ketchup‑Szechuan sauce, this dish is wholesome, low‑cholesterol and free from artificial colors or preservatives.

A flavorful North Indian style onion gravy vegetable made with small onions, aromatic spices, mustard oil, yogurt and a touch of kasuri methi. The dish is cooked in a rich tomato‑onion gravy and finished with fresh cilantro, perfect with roti, paratha or rice.