2 recipes converted from their YouTube cooking videos.

A creamy, cheesy chicken pot‑pie style casserole made with Red Lobster Cheddar Bay Biscuit mix, shredded chicken, frozen veggies, and a rich broth‑soup layer. It bakes in a single 9×13‑inch dish for an easy, comforting dinner that the whole family will love.

A quick and easy Japanese‑inspired dinner featuring fluffy seasoned rice topped with cubed salmon glazed in a sweet‑spicy teriyaki sauce and fresh veggies. Ready in under 20 minutes, this bowl is perfect for busy weeknights.