Simpol PH
5 recipes converted from their YouTube cooking videos.
Chinese Braised Pork Hock (Pata Tim)
A classic Chinese restaurant‑style braised pork hock cooked until melt‑in‑your‑mouth tender, then simmered in a sweet‑savory soy‑oyster sauce with aromatics, shiitake mushrooms, and finished with a splash of sesame oil. Served over steamed rice or with buns, garnished with bok choy and carrots.
Homemade Kikiam Recipe with Manong Sauce and Vinegar Dip
A crunchy, flavorful Filipino street‑food snack made from minced galunggong (or any white fish) mixed with spices, formed into balls, poached, then deep‑fried and tossed in a sweet‑savory sauce. Perfect for merienda or as a party bite.
Cajun Seafood with Corn, Potatoes, and Butter
A quick, one‑pan Filipino‑inspired Cajun seafood dish featuring buttery garlic, sweet corn, tender potatoes, shrimp and mussels, all seasoned with a homemade Cajun spice blend. Ready in under an hour, this comforting main course is perfect for weeknight meals.
Sushi Bake Recipe
A simple, crowd‑pleasing baked sushi casserole that captures the flavors of sushi rolls without the rolling. Seasoned rice is layered with a creamy crab‑stick topping, baked until golden, then finished with Japanese mayo, sriracha‑honey drizzle, furikake, bonito flakes and scallions.
Chicken Rendang, SIMPOL!
A quick, aromatic stir‑fry that blends double‑garlic, fresh lemongrass, and cilantro with a splash of radish oil. Perfect as a light main or side dish, this recipe captures the bright flavors of Indian street cooking in under 15 minutes.