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Cajun Seafood with Corn, Potatoes, and Butter
A quick, one‑pan Filipino‑inspired Cajun seafood dish featuring buttery garlic, sweet corn, tender potatoes, shrimp and mussels, all seasoned with a homemade Cajun spice blend. Ready in under an hour, this comforting main course is perfect for weeknight meals.
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Cost Breakdown
Critical Success Points
- • Sauté garlic and onion in butter without browning.
- • Toast the Cajun spice briefly to release aroma.
- • Cover and simmer until shrimp are pink and mussels open fully.
- • Add lemon juice at the very end to preserve its fresh flavor.
Safety Warnings
- • Handle hot butter carefully to avoid burns.
- • Cook seafood to an internal temperature of 145 °F (63 °C) to ensure safety.
- • Discard any mussels that do not open during cooking.
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