1 recipe converted from their YouTube cooking videos.
A quick, soft and chewy Chinese‑style scallion flatbread that puffs up like a balloon. The batter is mixed with a gentle Z‑motion to keep gluten low, then cooked low‑heat before a high‑heat finish for maximum puff. Serve warm with fillings like egg, lettuce, tomato, or sausage for a satisfying breakfast or snack.
