3 recipes converted from their YouTube cooking videos.

A quick, high‑protein Asian‑fusion bowl featuring pressed tofu marinated in tamari, sriracha and sesame oil, air‑fried to crisp, then tossed in a sweet‑chili glaze. Served over fluffy rice with edamame for extra protein and fiber.

Crispy, lightly seasoned tortilla wedges made in the air fryer. Finished with a drizzle of tahini for a nutty, slightly spicy flavor, these chips are perfect for dipping in salsa or guacamole.

A quick, healthy 6‑minute air‑fryer shrimp recipe seasoned with paprika, garlic powder, dried parsley, and a splash of lemon. Perfect for busy weeknights and served over rice or your favorite grain.