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2 recipes converted from their YouTube cooking videos.

Traditional Salvadoran Rice Flour Quesadilla
40

Traditional Salvadoran Rice Flour Quesadilla

A classic Salvadoran holiday treat, this 100% rice flour quesadilla is light, fluffy, and sweet. Made with grated hard cheese, creamy dairy, and topped with toasted sesame seeds, it’s baked with oil for a tender crumb. Perfect for Christmas, New Year's, or any celebration.

1 hr 18 minServes 4$15
Salvadoran
Fried Milk Poleada Empanadas
17

Fried Milk Poleada Empanadas

Traditional Mexican sweet fried empanadas filled with creamy milk poleada (a cinnamon‑spiced milk pudding). The dough is lightly leavened with instant yeast, rested, then filled, sealed, fried until golden and rolled in sugar for a crunchy finish.

1 hr 58 minServes 12$4
Mexican