1 recipe converted from their YouTube cooking videos.
A plant‑based take on a classic steak, this smoky cauliflower steak is brushed with olive oil, liquid hickory smoke, mesquite seasoning, fajita mix and a crunchy breadcrumb coating. Sautéed with onions and garlic, it turns golden‑brown and tender, perfect for vegetarians or anyone craving a steak‑like experience without the meat.
