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How to cook a 10 gallon Jambalaya
18

How to cook a 10 gallon Jambalaya

A massive, hearty one‑pot Southern feast featuring smoked sausage, tender chicken thighs, pork, the classic holy trinity vegetables, and plenty of rice. Perfect for large gatherings, backyard cookouts, or any event where you need to feed a crowd with bold, comforting flavors.

1 hr 55 minServes 20$136
Southern American
How to cook a 10 gallon Jambalaya
3

How to cook a 10 gallon Jambalaya

A massive, flavor‑packed Southern jambalaya perfect for big gatherings. This recipe combines smoked sausage, chicken thighs, pork, the holy trinity of vegetables, and plenty of rice in a 10‑gallon pot. Follow the step‑by‑step guide to create a hearty, one‑pot meal that feeds a crowd.

2 hrsServes 30$139
Southern / Cajun
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