3 recipes converted from their YouTube cooking videos.

A quick, one‑dish pasta bake that layers fresh salmon, juicy tomatoes and tangy feta, bakes it in a hot oven, then tosses it with al‑dente pasta. Perfect for a fast weeknight dinner with Mediterranean flavors.

A no‑bake, make‑ahead breakfast that transforms vanilla‑bean Greek yogurt and crunchy Biscoff biscuits into a creamy, tiramisu‑style parfait. Assemble the night before, let the biscuits soak, and wake up to a sweet, tangy treat that's ready to eat.

A super‑simple, three‑ingredient no‑churn ice cream that’s ready in just a few minutes of prep and a couple of hours in the freezer. Perfect for a quick vanilla base or a cookies‑and‑cream treat.