3 Ingredient Icecream

Ingredients

• 600 ml Heavy Cream (cold, preferably chilled for better whipping)
• 1 can Sweetened Condensed Milk (14‑oz (397 g) can, unopened)
• 1 tsp Vanilla Extract (pure vanilla extract; a splash adds flavor)
• 1 cup Oreo Cookies (optional) (coarsely crushed; adds cookies‑and‑cream flavor)

Instructions

1. Whip the Cream

   Pour the cold heavy cream into the mixing bowl and whisk on medium‑high speed until stiff peaks form.

   Time: PT5M

2. Add Vanilla and Condensed Milk

   Add the vanilla extract and the entire can of sweetened condensed milk to the whipped cream. Gently fold with the spatula until fully incorporated, being careful not to deflate the mixture.

   Time: PT2M

3. Incorporate Mix‑Ins (Optional)

   If making cookies‑and‑cream ice cream, fold in the crushed Oreo cookies just until evenly distributed.

   Time: PT1M

4. Transfer to Container

   Spoon the ice‑cream base into a freezer‑safe container, smooth the top with the spatula, and cover tightly with a lid or plastic wrap.

   Time: PT2M

5. Freeze Until Firm

   Place the container in the freezer for 2 to 3 hours, or until the ice cream is firm enough to scoop.

   Time: PT2H30M

   Temperature: 0°F

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

30 g

Fat

15 g

Fiber

0 g