2 recipes converted from their YouTube cooking videos.

A super easy, no‑churn, high‑protein ice cream made with full‑fat cottage cheese, honey, creamy peanut butter, chocolate chips, and crunchy peanuts. Perfect for a summer treat that’s both creamy and packed with protein.

A sweet and tangy carrot raisin salad perfect for Easter or any spring gathering. Fine shredded carrots are tossed with undrained crushed pineapple, golden raisins, sugar, lemon juice, and creamy mayonnaise for a bright, crunchy side dish.