YT Recipe

Carrot Raisin Salad - Steph’s Stove

Carrot Raisin Salad - Steph’s Stove is a easy American recipe that serves 6. 241 calories per serving. Recipe by Steph’s Stove by Stephanie Thomas on YouTube.

Prep: 10 min | Cook: 5 min | Total: 20 min

Cost: $3.85 total, $0.64 per serving

Ingredients

  • 4.5 cups Carrots (finely shredded; use a salad shredder or box grater)
  • 1 cup Crushed Pineapple (undrained, from an 8‑ounce can)
  • 0.75 cup Golden Raisins (can use regular raisins or sultanas)
  • 0.5 cup Granulated Sugar (regular white sugar)
  • 1.5 tablespoons Lemon Juice (freshly squeezed or bottled)
  • 0.5 cup Mayonnaise (any brand; can substitute Greek yogurt or vegan mayo)

Instructions

  1. Shred the Carrots

    Using the Salad Shooter, shred the carrots into fine, bite‑size pieces until you have about 4½ cups.

    Time: PT5M

  2. Add Pineapple

    Measure 1 cup (8 oz) of undrained crushed pineapple and stir it into the shredded carrots.

    Time: PT2M

  3. Incorporate Raisins

    Add ¾ cup of golden raisins, breaking up any clumps, and mix evenly.

    Time: PT1M

  4. Sweeten the Salad

    Sprinkle ½ cup of granulated sugar over the mixture and stir until the sugar dissolves and no clumps remain.

    Time: PT2M

  5. Add Lemon Juice

    Stir in 1½ tablespoons of lemon juice to brighten the flavor and keep the carrots from browning.

    Time: PT1M

  6. Mix in Mayonnaise

    Add ½ cup of mayonnaise, mixing gently. If the salad looks too watery, add a little more mayo until the mixture coats the carrots without being soupy.

    Time: PT3M

  7. Chill

    Cover the bowl and refrigerate for 1½–2 hours to let the flavors meld and the carrots absorb the liquid.

    Time: PT0M

Nutrition Facts

Calories
241
Protein
2 g
Carbohydrates
45 g
Fat
8 g
Fiber
3 g

Dietary info: Vegetarian, Gluten-Free, Contains Eggs

Allergens: Eggs

Last updated: June 3, 2026

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Carrot Raisin Salad - Steph’s Stove

Recipe by Steph’s Stove by Stephanie Thomas

A sweet and tangy carrot raisin salad perfect for Easter or any spring gathering. Fine shredded carrots are tossed with undrained crushed pineapple, golden raisins, sugar, lemon juice, and creamy mayonnaise for a bright, crunchy side dish.

EasyAmericanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
14m
Prep
0m
Cook
10m
Cleanup
24m
Total

Cost Breakdown

$3.85
Total cost
$0.64
Per serving

Critical Success Points

  • • Shred carrots to a fine, uniform size.
  • • Balance the amount of mayonnaise with the pineapple juice to avoid a watery salad.
  • • Allow the salad to chill for at least 1½ hours so flavors meld and carrots stay bright.

Safety Warnings

  • • Use caution when operating the Salad Shooter; blades are sharp.
  • • Keep mayonnaise refrigerated and do not leave the salad out for extended periods.
  • • Check for egg allergies before serving.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Carrot Raisin Salad in American Easter celebrations?

A

Carrot Raisin Salad became popular in the United States as a bright, sweet side dish for spring holidays. Its combination of carrots, raisins, and pineapple reflects the tradition of serving colorful, sweet salads at Easter brunches and family gatherings.

cultural
Q

What are the traditional regional variations of Carrot Raisin Salad in the United States?

A

In the Southern U.S., the salad often includes a touch of cinnamon and uses mayonnaise mixed with sour cream. In the Midwest, some cooks add chopped apples or replace the raisins with dried cranberries for a tart contrast.

cultural
Q

How is Carrot Raisin Salad traditionally served in American Easter meals?

A

It is typically served chilled in a serving bowl alongside ham, deviled eggs, and other classic Easter dishes. The salad’s sweet‑tangy flavor balances savory mains and adds a pop of color to the table.

cultural
Q

What occasions or celebrations is Carrot Raisin Salad traditionally associated with in American culture?

A

Besides Easter, the salad is a staple at spring potlucks, family picnics, and holiday brunches because it can be made ahead and stays fresh when chilled.

cultural
Q

What makes Carrot Raisin Salad special or unique in American side‑dish cuisine?

A

Its blend of fresh shredded carrots, sweet pineapple juice, and creamy mayonnaise creates a sweet‑savory profile that is both refreshing and comforting, setting it apart from typical green salads.

cultural
Q

What are the most common mistakes to avoid when making Carrot Raisin Salad?

A

Common errors include over‑shredding carrots into large pieces, draining the pineapple juice (which helps keep the carrots bright), and adding too much mayonnaise, which can make the salad soggy.

technical
Q

Why does this Carrot Raisin Salad recipe use undrained crushed pineapple instead of drained pineapple?

A

The undrained pineapple adds acidity and extra sweetness, helping to keep the carrots vibrant and plump the raisins, while also contributing to the salad’s creamy texture.

technical
Q

Can I make Carrot Raisin Salad ahead of time and how should I store it?

A

Yes, prepare the salad up to a day in advance, cover it tightly, and refrigerate. Before serving, give it a quick stir and drain any excess liquid if needed.

technical
Q

What texture and appearance should I look for when the Carrot Raisin Salad is done?

A

The carrots should remain crisp and bright orange, the raisins should be plump, and the dressing should coat the ingredients lightly without pooling at the bottom.

technical
Q

What does the YouTube channel Steph’s Stove by Stephanie Thomas specialize in?

A

Steph’s Stove by Stephanie Thomas focuses on approachable, family‑friendly recipes for everyday meals and special occasions, often highlighting classic comfort foods with a personal, home‑cooking touch.

channel
Q

How does the YouTube channel Steph’s Stove by Stephanie Thomas’s approach to American comfort cooking differ from other cooking channels?

A

Stephanie emphasizes quick, budget‑friendly dishes using pantry staples and shares personal stories that connect the recipes to family traditions, creating a warm, relatable cooking experience unlike more production‑heavy channels.

channel
More like this:American RecipesSide Dish RecipesMore by Steph’s Stove by Stephanie Thomas

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