Sunita Ki Rasoi
5 recipes converted from their YouTube cooking videos.
Organic fruits & vegetables 😍
A vibrant, farm‑to‑table Indian curry made with fresh garden vegetables (potato, onion, tomato, watermelon) and a refreshing kinnow‑beetroot‑carrot juice. Served with a zesty mint‑coriander chutney, this dish celebrates the bounty of a home garden and is perfect for a wholesome family dinner.
होली special दही भल्ले recipe 😍
A festive Holi treat from Sunita Ki Rasoi – soft, fluffy mung‑dal dumplings soaked in spiced yogurt and topped with sweet tamarind chutney, tangy green chutney, pomegranate seeds and crunchy aloo bhujia. This recipe walks you through soaking, grinding, whipping, frying, and assembling the bhalle for a healthy, flavorful snack.
organic गाजर चुकंदर के देशी माल पुड़े recipe 😍
A healthy twist on the classic Indian sweet fritter, these carrot and beetroot malpua are soft, fragrant, and soaked in a light cardamom‑saffron sugar syrup. Perfect for festivals, snacks, or a wholesome dessert.
Organic होली special colorful समोसे recipe 😍
Vibrant, festival‑ready samosas filled with spiced potatoes and peas, wrapped in three naturally colored doughs (spinach green, beetroot pink, turmeric yellow). Crispy, aromatic and perfect for Holi celebrations, served with sweet tamarind and fresh coriander chutney.
गर्मी special राबड़ी लू से बचाऐ😋❤️
A traditional Indian summer beverage made from pearl millet (bajra) and moth bean flour, mixed with homemade lassi and cooked to a smooth, cooling rabri. Served chilled with fresh onions, cucumber, and tomato, it is refreshing, nutritious, and perfect for hot weather.