2 recipes converted from their YouTube cooking videos.

A homestyle Colombian lechona made with pork skin, marinated pork meat, seasoned rice, peas and a tangy sour orange glaze. This version uses pork skin instead of a whole pig, making it perfect for home kitchens while preserving the traditional flavors of the holiday feast.

A juicy, flavorful Colombian‑style pernil made with pork shoulder, marinated in a beer‑based blend of olive oil, vinegar, aromatics, herbs, and a touch of food coloring. After a 1‑2 day marination, the pork is slow‑roasted at 325°F, basted regularly, and finished uncovered for a golden crust. Perfect for family gatherings or any special occasion.