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Sweet y Salado

2 recipes converted from their YouTube cooking videos.

COLOMBIAN LECHONA
4

COLOMBIAN LECHONA

A homestyle Colombian lechona made with pork skin, marinated pork meat, seasoned rice, peas and a tangy sour orange glaze. This version uses pork skin instead of a whole pig, making it perfect for home kitchens while preserving the traditional flavors of the holiday feast.

17 hrs 35 minServes 8$41
Colombian
COLOMBIAN PERNIL
4

COLOMBIAN PERNIL

A juicy, flavorful Colombian‑style pernil made with pork shoulder, marinated in a beer‑based blend of olive oil, vinegar, aromatics, herbs, and a touch of food coloring. After a 1‑2 day marination, the pork is slow‑roasted at 325°F, basted regularly, and finished uncovered for a golden crust. Perfect for family gatherings or any special occasion.

5 hrs 45 minServes 6$16
Colombian
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