2 recipes converted from their YouTube cooking videos.

Fluffy, soft vegan scones packed with fresh blueberries and bright lemon zest. Perfect for Easter brunch or any spring gathering, these scones are easy to make, dairy‑free, and 100% plant‑based.

A dessert‑like breakfast baked oatmeal packed with dark chocolate, peanut butter, and protein powder. Made in a food processor, poured into ramekins and baked for a quick, indulgent start to the day.