Lemon Blueberry Scones - ingredients below

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 0.25 cup Granulated Sugar (fine)
• 2 teaspoons Baking Powder (double‑acting)
• 0.5 teaspoon Salt (fine sea salt)
• 0.25 cup Vegan Butter (cold, cut into cubes)
• 1 cup Fresh Blueberries (rinsed and patted dry)
• 1 lemon Lemon Zest (zest only, no white pith)
• 0.5 cup Non-Dairy Milk (unsweetened almond milk)
• 1 teaspoon Vanilla Extract (pure)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it preheat while you prepare the dough.

   Time: PT10M

   Temperature: 400°F

2. Combine Dry Ingredients & Lemon Zest

   In a mixing bowl whisk together the flour, sugar, baking powder, and salt. Add the lemon zest and gently massage it into the sugar mixture until fragrant.

   Time: PT5M

3. Incorporate Vegan Butter

   Add the cold vegan butter cubes to the dry mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.

   Time: PT3M

4. Fold in Blueberries

   Gently fold the fresh blueberries into the crumbly dough, being careful not to crush them.

   Time: PT2M

5. Add Wet Ingredients

   In a small cup whisk together the non‑dairy milk and vanilla extract, then pour into the bowl. Stir just until the dough comes together; it should be slightly sticky but not over‑mixed.

   Time: PT3M

6. Shape the Scones

   Turn the dough onto a lightly floured surface, pat it into a 1‑inch thick round, and cut into 8 equal wedges.

   Time: PT5M

7. Prepare for Baking

   Place the wedges on a parchment‑lined baking sheet, spacing them a little apart. Brush the tops lightly with a splash of non‑dairy milk for a golden sheen.

   Time: PT2M

8. Bake

   Bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted near the center comes out clean.

   Time: PT20M

   Temperature: 400°F

9. Cool

   Remove the scones from the oven and transfer to a cooling rack. Let them cool for about 10 minutes before serving.

   Time: PT10M

Nutrition Facts

Calories

210

Protein

3g

Carbohydrates

30g

Fat

9g

Fiber

2g